Weekend Sous Chef

3 weeks ago


Aldeburgh Suffolk, United Kingdom FIRST CONTACT Full time

This Beauttiful Hotel on the wonderful Suffolk Coastline with a Fantatsic Restaurant is looking for a Sous Chef to join and help lead this kitchen brigade whilst creating fresh dishes to high standards for guests.
They offer a variety of fresh food choices for their guests and customers using locally sourced ingredients and produce as the Head Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are created and designed to incorporate Suffolks finest for a range of contemporary dishes.
Carry out quality checks on stock, produce and dishes
Have a flexible ability to respond to business needs
Manage rotas and help and Inspire the developmnet of the team
Ensure daily food preparation meets recipe

28 days holidays annually
Pension scheme
Accommodation Available
Meals and Whites provided
Share of restaurant tips
12 months permanent employment
com for other Great New Career Opportunities.
This is a permanent position.
Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.
You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. By applying directly for this position you accept that we can store your personal data. Wage: £34,000 per annum (Live- in and Great Tips )
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