Sous Chef

3 weeks ago


Brightwell Suffolk, United Kingdom DDH Recruitment Ltd Full time

Type of contract: Permanent
3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Accommodation provided: Yes (en-suite accommodation)
Charge for accommodation: 75.Meals provided: Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.


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