Weekend Sous Chef

1 month ago


Saxmundham Suffolk, United Kingdom Hosco Full time

Join Our Team: Sous Chef with a Passion for Farm-to-Fork Dining. . Are you a dependable quick learner eager to immerse yourself in the world of Farm-to-Fork dining experiences? Nestled within the picturesque Potton Hall Grounds, The Yurt Restaurant boasts breathtaking landscaped gardens and a thriving holistic vegetable garden that serves as the heart of our kitchen year-round. Potton Hall offers a Boutique B&B, a serene Beauty Spa, and hosts unforgettable Weddings and Events.. . Ensuring strict compliance with a 5-star food standards agency rating.. Adhering to food health and safety practices at all times.. Self-motivated with a genuine passion for food.. Competitive salary with a performance-based bonus scheme.. Hands-on kitchen training.. . Benefits: Competitive salary with a performance-based bonus scheme. Hands-on kitchen training.. . Ensuring strict compliance with a 5-star food standards agency rating.. Adhering to food health and safety practices at all times.. Self-motivated with a genuine passion for food.. At Potton Hall, we prioritize both guest satisfaction and the well-being and advancement of our staff.. . Comprising a Holistic Beauty Spa, The Yurt Restaurant, a Recording Studio, Accommodation facilities, and hosting Weddings and Outside Catering events, Potton Hall offers a diverse array of services. Languages: English – Advanced
Employment: Full-time
Immediate start


Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world. #


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