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Junior Sous Chef
1 month ago
Chef de Partie / Junior Sous Chef - Hotel- £35-38k- Swanage
Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist and has grown in to an iconic hotel group so a great name to get on your CV.
Due to remote location own transport is highly desirable.
Supporting the Head and Sous chef with writing menus and developing a brigade
" Ensuring food safety and health and hygiene
" To ensure food preparation and control meets requirements in respect to the set standards
Fresh cooking experience
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.