Senior Sous Chef

Who we areHarbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of...

The Bear of BurtonSenior Sous ChefUp to £15.73 per hour plus tips and great benefitsJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and...

Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team at Platinum Skies Retirement Village in Sherborne!This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb...

The Opportunity Are you starting your culinary adventure and looking for an opportunity to grow your skills? Join our team and be part of a dynamic kitchen that serves a variety of delicious food offerings to our hotel guests. As our Commis Chef, you will assist with food preparation work and basic cooking under the guidance of our Chef de Parties. You will...

AREA HEAD CHEFRockfish is growing, with several new locations planned for 2024 and 2025. As we expand our senior kitchen operations, we're seeking an experienced and dynamic Area Head Chef to lead and inspire our kitchen teams across locations in Poole and Weymoutharea.If you're a culinary leader, with a fully hands on approach, with a passion for...

AREA HEAD CHEFRockfish is growing, with several new locations planned for 2024 and 2025. As we expand our senior kitchen operations, we're seeking an experienced and dynamic Area Head Chef to lead and inspire our kitchen teams across multiple locations in theDorset area. If you're a culinary leader, with a passion for quality, a talent for developing...

The Bear of BurtonSenior Sous ChefUp to £15.73 per hour plus tips and great benefitsJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking...

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.The Bear of Burton is a beautiful...

The Bear of BurtonMake sure to apply with all the requested information, as laid out in the job overview below.Senior Sous ChefUp to £15.73 per hour plus tips and great benefitsJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing...

Who we areHarbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of...

Sous Chef - Busy High End Gastro Pub Restaurant - Dorset - Live-in - £34,000 You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Fantastic opportunity for a budding chef looking for the next step in their career. We're recruiting for a Sous Chef to work along side an experienced Head...

Sous Chef - Busy High End Gastro Pub Restaurant - Dorset - Live-in - £34,000 You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Fantastic opportunity for a budding chef looking for the next step in their career. We're recruiting for a Sous Chef to work along side an experienced Head...

Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group...

Who we areHarbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of...

Sous Chef - Busy High End Gastro Pub Restaurant - Dorset - Live-in - £34,000 We're recruiting for a Sous Chef to work along side an experienced Head Chef with a passion for fresh ingredients, food and service. You will join a small friendly team producing British classic pub dishes using modern techniques. As Sous Chef you will have previous experience...

Sous Chef - Busy High End Gastro Pub Restaurant - Dorset - Live-in - £34,000 We're recruiting for a Sous Chef to work along side an experienced Head Chef with a passion for fresh ingredients, food and service. You will join a small friendly team producing British classic pub dishes using modern techniques. As Sous Chef you will have previous experience...

We are looking for chef’s at all levels. Commis, CDP and Sous. Experience essential for CDP and Sous. We are willing to give in house training for a Commis for the right applicant. We are looking for passionate people who enjoy working with fresh ingredients and have the flair to prodice high quality dishes. Having worked in this environment you will...

Senior Sous Chef - BurtonJoin Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Bear...

Senior Sous Chef - Burton Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The...

Senior Sous Chef - BurtonJoin Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Bear...

Senior Sous Chef - BurtonJoin Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. The Bear...

Role: Sous ChefWant to apply Read all the information about this position below, then hit the apply button. Location: Poole Employer: Restaurant Salary / Rate of pay: from £34,000 per annum +Platinum Recruitment is working in partnership with a new and exciting restaurant in Poole who are looking for a Sous Chef to join their growing restaurant launch...

Sous Chef - ChristchurchYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen...

Halfway between Christchurch and Queenstown, Peppers Bluewater is so picturesque it featured in one of our latest television commercials. By day, marvel at lake and mountain views, by night the stars are so brilliant the area has been designated a night sky reserve. Youll be busy all year round, helping the team provide the personalised service for which...

Sous Chef - Christchurch You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen...

Sous Chef - ChristchurchYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen...