Junior Sous Chef

Chef de Partie / Junior Sous Chef - Hotel- £35-38k- Swanage

The Role:

Our client is a fabulous Boutique hotel situated close to Swanage in Dorset and they are looking to recruit a chef de partie or junior sous chef to join their brigade. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The hotel is based in a stunning location with a unique twist and has grown in to an iconic hotel group so a great name to get on your CV.
Due to remote location own transport is highly desirable.

Your main responsibilities as Chef de partie will include:

" Supporting the Head and Sous chef with writing menus and developing a brigade
" Ensuring food safety and health and hygiene
" Develop and train the junior members of the team
" Run a section
" To ensure food preparation and control meets requirements in respect to the set standards

What you need to get the Chef de Partie job

" Experience at Chef de Partie Level
" Fresh cooking experience
" Qualified to NVQ Level 1, 2 and 3 or Equivalent
" Passionate about food
" Enthusiastic attitude and willingness to take operation to the next level

The Reward

" Overall Total Package of £35-38K Based on working 45-48 hours per week

How to Apply:

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.