Team Leader/Head Chef
2 weeks ago
If you are and have the ability to display a real passion for food, look no further.
Our client based in Canterbury is seeking a Head Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people.
Oversee all aspects of the kitchen operations.
Support and manage the kitchen team.
Supervise all daily food checks, to include allergens and food legislation.
Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards.Proven supervisory experience gained within a kitchen.
Tip Scheme.
Company Pension.
Free parking.
20 days holiday + Bank Holidays.
No split shifts or late finishes (Except during planned events and Christmas time).If you are interested and looking for that new challenge in your career with a really well established business in Dover, please email Mandy: (url removed) or call for a confidential discussion on (phone number removed).
Committed to diversity, equality and opportunity for all.
Twitter: @nagforjobs
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