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Chef Manager
4 months ago
Thank you for taking the time to look through this advert for the Chef Manager role with PJ taste, here in Sheffield.
- Do you have a passion for food and proudly call yourself a foodie?
- Are you a natural leader, who is confident to motivate their team through a demanding calendar of diverse events?
- Do you have the energy to be a dynamic part of the team to drive the business forwards?
- Are you used to performing to high standards and quality to establish yourself as a leading professional caterer?
- Early start to ensure the kitchen team have everything in place to get the week off to a good start. Working with the Kitchen Manager to fine tune recipes and production plans for bespoke events this week and upcoming larger events.
- Work with the admin team to reply to some weekend enquiries requiring bespoke menus or fresh approaches.
- Mentoring and demonstrating improved techniques and recipes to the team as part of an on-going menu development process
- Meeting with a local supplier who can deliver key ingredients for your menu plan.
- Meet a client at their venue to help plan operational elements that will add to guests’ overall experience for the upcoming event.
- Managing the kitchen budget finding ways to improve efficiency whilst developing the customers perception of value.
- Work as part of the management team to develop and implement the marketing plan to ensure the business is proactively meeting sales targets.
- Training your team of Chefs and Front of House Staff.
- Interview for a new catering assistant and monitor performance of trial shifts.
- Attend a local networking event to project the PJ taste values to the local business community.
- Later start to cover an evening function.
- Work hands on and mentor chefs preparing for a fine dining event tonight.
- Getting stuck in and overseeing the food prep for both today event and Saturdays.
- Make sure everything is set and is compliant with food safety codes of practice, and that stock is ordered and delivered to the levels required.
- Ensuring any last-minute preparations are made for the day’s events
- Oversee the dispatch of early buffets and plan later dispatch of hot food.
- Help the Kitchen Manager with a wedding tasting, meeting the clients to further develop and enhance the menu and service for their big day
- Getting stuck in with the Chef and Front of House staff wherever support is needed to ensure smooth delivery of service for a large event.