Events and Hospitality Sous Chef

Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court. We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As...

Are you a talented and ambitious culinary professional looking for an exciting opportunity in the world of weddings and events? Join our team as a Sous Chef at our beautiful wedding venue Crowcombe Court. We are seeking a skilled and passionate individual to assist our Head Chef in leading our culinary team and delivering exceptional dining experiences. As...

A fantastic opportunity has arisen for a talented and ambitious Sous Chef to join Restaurant Associates delivering world class hospitality for our partner February to December Ensure you read the information regarding this opportunity thoroughly before making an application. This role requires the successful applicant to travel and work abroad for...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week. Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. As a Sous Chef , you will be...

A fantastic opportunity has arisen for a talented and ambitious Senior Sous Chef t to join Restaurant Associates delivering world class hospitality for our partner. Ensure you read the information regarding this opportunity thoroughly before making an application. This role requires the successful applicant to travel and work abroad for approximately half...

Holiday Inn Brentwood & Marco’s New York Italian Restaurant The Opportunity We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in the success of our hotel’s culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. This role involves working...

Sous Chef, Garats Hay, Woodhouse Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. £15.12 per hour 40 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible...

CHEFS ALL LEVELS, EVERYMAN ALTRINCHAM I M GONNA MAKE YOU AN OFFER YOU CAN T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that s redefining cinema in the way only we know how to do!? We re opening up auditions for Chefs / Cooks / Chef de Partie s to join our kitchen team and help us deliver the consistent high-quality...

About West DeanWest Dean, Sussex, is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room.We have several food service outlets across West Dean, operating 7 days a week,...

About West Dean West Dean, Sussex, is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week,...

West Dean, Sussex, is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester. We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room. We have several food service outlets across West Dean, operating 7 days a week, serving seasonal...

Job DescriptionJob Role - Sous ChefRate of pay - £43,000Hours - 40/45 hours per weekLocation - AscotRole Responsibilities -? Assist the Head Chef run the Barn kitchen enabling the team to achieve the highest levels of standards and service? Train and develop the team? Preparing food to the highest quality to ensure guest expectationsAchieve the highest...

Job Description Job Role - Sous Chef Rate of pay - £43,000 Hours - 40/45 hours per week Location - Ascot Role Responsibilities -? Assist the Head Chef run the Barn kitchen enabling the team to achieve the highest levels of standards and service ? Train and develop the team ? Preparing food to the highest quality to ensure guest expectations Achieve...

Chef ManagerAre you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that our client are looking for!Chef Manager - Ealing, LondonUp to £38K per annum40 hours per week Monday to Friday term-time only - no late nights and weekends off!We want...

Chef Manager Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that our client are looking for! Chef Manager - Ealing, London Up to £38K per annum 40 hours per week Monday to Friday term-time only - no late nights and weekends off! We...

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are the most important ingredient in their business recipe, and they are looking for an experienced Chef Manager with fantastic craft skills and a...

00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. To be considered you must have experience of working in a hotel and events settings, bringing a wealth of knowledge and skills to the kitchen. Knowledge of COSHH and HACCP guidelines...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Pastry Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working...

Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Head Chef in Dundee. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as...