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Hospitality Chef de Partie

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00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. To be considered you must have experience of working in a hotel and events settings, bringing a wealth of knowledge and skills to the kitchen. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail.
This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must.
Preparing and cooking food to the highest standard in a timely manner
- Ensuring that all menu items are consistently presented and adhering to high-quality standards
- Managing the kitchen and ensuring a clean and safe working environment
- Training and supervising junior staff members, fostering a positive and supportive team dynamic
In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you
00 sign on bonus (conditions apply)