Front of House staff member with cooking skills
3 weeks ago
Ventnor Botanic Garden require a seasonal Front of House staff member with cooking skills. Main duties will be FOH in the cafe with breakfast and lunch cooking required, also in the cafe. Immediate training will be given by our resident chef who manages our events and restaurant. We need a team player who is happy to work as part of our happy, motivated team of FOH staff.
Please send CV detailing relevant cooking experience.
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