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Events, Food and Beverage Operations Manager
4 months ago
*** NEW OPENING – DOUBLETREE BY HILTON SHEFFIELD CITY ***
We are opening a brand new DoubleTree by Hilton hotel in Sheffield Expected to open late summer 2024 at Bramall Lane stadium, home of Sheffield United Football Club, the hotel will create up to 100 jobs and bring significant investment into the city.
This is a hugely exciting opportunity to join a fantastic brand in a vibrant part of the city, close to all transport links.
Why join us:
Exciting Opportunity: Be part of the pre-opening team and continue to operate the hotel once the doors are open. A chance to make your mark in a fantastic brand located in a prime spot in South Yorkshire. Join us in creating lasting memories in a space where every guest is welcomed with open arms.
Warm and Welcoming Atmosphere: Envision 155 bedrooms, a vibrant restaurant and bar, and versatile conference and banqueting spaces for up to 300 guests – all designed to create unforgettable memories for every guest.
What we're looking for:
We are recruiting for an experienced operator to join our team as our Events, Food and Beverage Operations Manager. The successful candidate will be ideally working in a similar position now within a branded hotel establishment. You will be a natural leader with the skillset to coach, develop and lead your team successfully.
Day in the life of:
In this pivotal role, each day begins with a strategic mindset and a keen eye for detail. Reporting directly to the hotel's General Manager, you will be a linchpin in our senior leadership team. Mornings often involve comprehensive planning, setting the tone for the day's events and dining experiences. Collaborating with various departments and overseeing operations, you ensure seamless coordination, from events to F&B services. Guest interactions and ensuring their satisfaction are at the heart of your day, reflecting our commitment to exceptional service. You'll dive into financial analysis, team development, and the continuous quest for improvement, crafting a symphony of excellence within our hotel.
Example key responsibilities:
A hands-on operator who is present at key times ensuring the smooth operation across the hotel’s F&B outlets.
Responsible for the successful delivery of F&B skills training. As well as ensuring brand, internal, development, and compliance training is completed within the team.
Defining and maintaining standard operating procedures within the F&B operation.
Focusing on controlling costs across the F&B operation such as payroll, ordering, wastage, stock control, etc.
Continual coaching and mentorship of the F&B operations team. As well as line management for supervisory and management team members.
Maximising all revenue possibilities. Cultivating a culture of confident upselling and cross selling within the team.
Champion of the brand across the food and beverage function.
What you'll get in return:
Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
Continuous learning & development opportunities
Free access to 24/7 employee assistance program
Team member of the month - £100 and Team member of the year - £500
Additional pension contribution
Competitive pay and package
Additional annual leave and family leave
This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
#BeExcellent #BeHuman #HaveIntegrity
Compensation: Plus Commission #J-18808-Ljbffr
