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Food and Beverage Service Manager
2 months ago
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels and everything in between.
What We Offer- Hotel discounts portfolio-wide – Staff rates and up to 50% discount on food and beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Volunteer days – Up to two days per year to support a charity of your choice
- Starting salary above national minimum wage
As a Food and Beverage Guest Service Manager, you will be responsible for all aspects of Food and Beverage in the hotel, including delivery of our buffet breakfast, and responsibility for creating new menus using branded templates, along with ensuring the correct information is logged on our allergen matrix. You will also ensure liquor orders are placed and stock is controlled as per company guidelines. You will act as Manager on Duty to ensure a smooth shift is operated and manage the team on duty. You will maintain consistent standards of service, ensuring guest satisfaction while creating a working environment that supports our values.
Based in the Hampton by Hilton Sheffield, you will be part of a small but mighty team of passionate people who know that being the best doesn't always mean working around the clock.
What We're Looking ForTo be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. At Aimbridge, we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
