Sous Chef French Cuisine 1 AA Rosette Sunday

4 weeks ago


London, United Kingdom Host Staffing Full time
This well-established French brasserie which is located in central London is seeking the talents of an experienced Sous Chef to join its stable brigade. You will be creating French cuisine with a regularly changing menu and you will be working with the best seasonal produce.

French cuisine £42,000 48 hours over 7 shifts per week Closed Sunday & Monday Closed Christmas, new year and bank holidays 1 AA Rosette Central London Sous Chef

As Sous Chef I would expect you to have excellent communication skills, strong leadership skills and a keen eye for detail. You should have experience in all aspects of kitchen management such as, menu writing and costing, stock taking, rotas, cleaning schedules and dealing with suppliers.

TPBN1_UKCT
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