Pastry Kitchen

1 month ago


South Ruislip Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000.
Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch and dinner in an exclusive and serene atmosphere, catering to some of the most influential individuals in the United Kingdom.
Competitive base salary of £45,000, inclusive of service charge
23 days of annual leave plus 8 Bank holidays
Enjoy Christmas and New Year off
Birthday day off to celebrate
Access to a pension scheme
Proven background in fine-dining establishments as a Pastry Sous Chef with AA Rosettes, 5-star Hotels, or Private Members Clubs is essential.
Passionate about culinary excellence and working with fresh, high-quality ingredients.
Contribute to maintaining the highest food standards and delivering an unparalleled dining experience.


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