Pastry Kitchen

3 weeks ago


London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Pastry Sous Chef
Private Members Club
Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be forpoliticians, royals and A-list alike.
For their hard work and commitment, the Pastry Sous Chef will be rewarded with:
Best Pay in London + amazing benefits: paid breaks, meals on duty, discounts on days off dining at their restaurant and many more
Work life balance: 7 shifts and 3 days off, 50 hours a week, Sundays off
Training and development
Brilliant, well equipped kitchen
28 days holiday per year (including bank holidays)
In-house industry training
Employee Assistance Programme
Hospitality Action
Discounted gym membership with world class gym
Sponsored social events
Private medical insurance
Cycle to Work Scheme
Eyecare vouchers
Recommend a friend bonus of £750
Staff Accommodation (subject to availability)
The successful Pastry Sous Chef:
Has relevant experience in a similar high end, quality food kitchen
Will oversee the smooth running of the day-to-day operations in the pastry kitchen
Has a great level of food product knowledge and an understanding of food preparation techniques
Is genuinely passionate about cooking and the Hospitality industry
Can work actively with their Senior pastry Chefs in order to produce new innovative desserts.
To apply for this role, you must have worked in a high-quality kitchen to at least Junior Pastry Sous Chef level and be a confidentcommunicator and natural leader.


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