Pastry Chef
1 month ago
Pastry Sous Chef – Private Members Club
Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike.
For their hard work and commitment, the Pastry Sous Chef will be rewarded with:
- Best Pay in London + amazing benefits: paid breaks, meals on duty, discounts on days off dining at their restaurant and many more
- Work life balance: 7 shifts and 3 days off, 50 hours a week, Sundays off
- Fabulous team environment: friendly and supportive brigade
- Training and development – work under one of the best Head Chefs in London
- Brilliant, well equipped kitchen
- Opportunity to work in a variety of cuisines belonging to the Group
- 28 days holiday per year (including bank holidays)
• In-house industry training
• Employee Assistance Programme – Hospitality Action
• Discounted gym membership with world class gym
• Sponsored social events
• Monthly well-being days with our Chiropodist and Masseuse
• Private medical insurance
• Cycle to Work Scheme
• Access to a company doctor
• Eyecare vouchers
• Recommend a friend bonus of £750
• Staff Accommodation (subject to availability)
The successful Pastry Sous Chef:
- Has relevant experience in a similar high end, quality food kitchen
- Will support the Head Chef in guiding and mentoring a young and passionate team of Chefs
- oversee the smooth running of the day-to-day operations in the pastry kitchen
- a great level of food product knowledge and an understanding of food preparation techniques
- Enjoys working efficiently in a high pressurised environment
- genuinely passionate about cooking and the Hospitality industry
- an exceptional attention to detail
- to further develop their career working alongside the best chefs in the industry
- a great work ethic
Can work actively with their Senior pastry Chefs in order to produce new innovative desserts.
To apply for this role, you must have worked in a high-quality kitchen to at least Junior Pastry Sous Chef level and be a confident communicator and natural leader.
Ideally you will have demonstrated you can stay in a position for at least two years and have a good sense of humor.
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