Pastry Sous Chef

3 weeks ago


London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time
Pastry Sous Chef

Private Members Club Amazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be forpoliticians, royals and A-list alike. For their hard work and commitment, the Pastry Sous Chef will be rewarded with: Best Pay in London + amazing benefits: paid breaks, meals on duty, discounts on days off dining at their restaurant and many more Work life balance: 7 shifts and 3 days off, 50 hours a week, Sundays off Fabulous team environment: friendly and supportive brigade Training and development

work under one of the best Head Chefs in London Brilliant, well equipped kitchen Opportunity to work in a variety of cuisines belonging to the Group 28 days holiday per year (including bank holidays) In-house industry training Employee Assistance Programme

Hospitality Action Discounted gym membership with world class gym Sponsored social events Monthly well-being days with our Chiropodist and Masseuse Private medical insurance Cycle to Work Scheme Access to a company doctor Eyecare vouchers Recommend a friend bonus of £750 Staff Accommodation (subject to availability) The successful Pastry Sous Chef: Has relevant experience in a similar high end, quality food kitchen Will support the Head Chef in guiding and mentoring a young and passionate team of Chefs Will oversee the smooth running of the day-to-day operations in the pastry kitchen Has a great level of food product knowledge and an understanding of food preparation techniques Enjoys working efficiently in a high pressurised environment Is genuinely passionate about cooking and the Hospitality industry Has an exceptional attention to detail Wants to further develop their career working alongside the best chefs in the industry Has a great work ethic Can work actively with their Senior pastry Chefs in order to produce new innovative desserts. To apply for this role, you must have worked in a high-quality kitchen to at least Junior Pastry Sous Chef level and be a confidentcommunicator and natural leader. Ideally you will have demonstrated you can stay in a position for at least two years and have a good sense of humor.

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