Head Chef In Training
2 weeks ago
50 per hour
40 hours per week, Monday to Thursday 6am to 3:30pm, Friday 8am to 12noon (with some flexibility as per business needs)
Do you thrive on producing outstanding food using the finest and freshest ingredients? If so, we want you to join our dedicated catering team in Kingswells, Aberdeenshire.
As the Head Chef, you will have overall responsibility for ensuring the delivery of high-quality food production operations, adhering to food safety procedures, and maintaining a clean and tidy working environment. You will manage a chef brigade and kitchen team, ensuring dishes are prepared, cooked, and presented to the required standards.
Provide friendly and professional food service to customers and clients.
Ensure all food and beverage areas are prepared in line with legislations and maintain cleanliness.
Manage health & safety procedures, including food safety checks.
Lead and manage the kitchen team effectively through communication and performance management.
Manage menus, food production planning, purchasing, and stock management.
Undertake mandatory training and maintain training records.
Enthusiastic with a passion for working in a food service environment.
High standards of personal hygiene.
Flexible and able to adapt to business requirements.
NVQ Level 3 in professional cookery or equivalent.
Intermediate food hygiene Level 3.
Experience in financial management within a kitchen environment.
If you're innovative, creative, and passionate about using top-quality ingredients, and you're seeking a role that offers work-life balance and career development, we want to hear from you
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength
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