Head Chef

1 month ago


United Kingdom Yellow 42 Recruitment Full time

The Role

Set in the heart of the Trossachs, this independent operator is looking for a Head Chef to run their 50+ cover a night, restaurant - producing fine Scottish cuisine, using locally sourced produce.

What you ll bring to the kitchen

  • Proven experience in a similar style of operation.
  • Talent and enthusiasm.
  • Able to work in a small management team.
  • Motivate and support the development of kitchen.
  • Design menus, showcasing the fine local produce available.
  • Can keep up with market trends and identify business opportunities.
  • Can demonstrate you can deliver service, good financials and work with good processes and systems.
  • Ensure that kitchen operations from service to costs are delivered.

General Opening Hours

  • Mon, Thu, Fri 5pm-9.30pm.
  • Sat & Sun 12pm-3.30pm and 5pm-9.30pm (Sunday roast is available on Sunday).
  • Tue 5pm-9.30pm for group bookings.
  • Times subject to change as looking to open lunch times during summer months.

The Offer

  • GBP40k with negotiation for further benefits for the right person.
  • Please note that you must be a car driver as there is no public transport.
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