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Senior Sous Chef

1 month ago


London, United Kingdom The Standard London Full time €45,000

We're looking for you London
Please ensure you read the below overview and requirements for this employment opportunity completely.

Senior Sous Chef, Decimo · Full Time · 4 Days Week · circa 45 Hours per week [Tuesday - Saturday with fixed days off - Sunday & Monday + 1 other day] · Temporary accommodation available if relocating to London
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour - gambas rojas, Iberico pork, mezcal cocktails and a new take on tacos with a dramatically different tortilla. Decimo is situated on the 10th floor of The Standard, London, and features two separate bar areas, expansive main restaurant which showcases live fire cooking and two semi private dining spaces; with floor-to-ceiling windows providing dramatic views across the London skyline.
We are defined by our richness of personality, diversity of background and lifestyle and are now looking for a Senior Sous Chef to lead our Decimo Kitchen team and who will capture the very essence of this culinary destination.
Your role
As our Senior Sous Chef in Decimo you will be an integral part of the kitchen management team and will run the show in the absence of our Executive Head Chef. You will contribute in the execution of all daily culinary operations, support menu development and assist in supervising all culinary team members. Most importantly you will oversee service delivery and monitor food quality from the pass serving over 200 covers a night at this rooftop destination.
You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food and proven knowledge of production and cooking techniques. Prior experience of preparing Spanish or Mexican cuisine is a bonus
As a Senior Sous Chef , you will possess solid people skills such as coaching, training, disciplining and mediating in conflicts. You are patient, empathetic and supportive towards you team, even in the most stressful situations, and of course, you show pride in your work and hold yourself and your team to highest standards.
As part of the kitchen management team, you will also assist in many various aspects of kitchen management, from the daily production of food and quality control of products, stock control, food hygiene and HACCP.
Finally, your extensive knowledge of the latest food trends and London restaurant scene will help you create an environment where you will not only delight our guest, but also excite and surprise them to create the ultimate culinary experience in this open kitchen with live fire cooking, that is anything but Standard
Do you have what it takes to be an Senior Sous Chef at The Standard
‘Standard People' are at the heart of our brand; vivid, dynamic and engaging and you too will add a touch of your own personality and theatre to our guest experience while at the Standard.
With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high volume, high energy kitchen environment and can manage multiple tasks with ease. In addition to this you will also need…

A proven track record in as a Senior Sous Chef or Sous Chef in a large operation is essential for this role with the ability to inspire and motivate, with experience ideally gained in a similar ‘Lifestyle', large multi-site restaurant/kitchen or boutique hotel sector
Hold professional culinary & food safety qualifications to a minimum of level 2 or 3
Highly motivated and pro-active; act with professionalism and positivity in all interactions
Ability to multi-task with excellent time management skills and a high level of attention to detail
Experience and proficiency across a range of kitchen management disciplines including stock management control and menu planning; ideally gained in a high volume, fast-paced kitchen
Ability to develop and deliver effective training to maintain consistent service standards throughout your team
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Senior Sous Chef we'd love to meet with you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
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