Japanese Chef

Fine dining Japanese restaurant, Roketsu is looking for chef in Marylebone, London. The cuisine served at Roketsu is a traditional Kaiseki cuisine prepared by our chef owner who has been trained at a three-michelin starred restaurant, Kikunoi in Kyoto. Our cuisine is based on dashi (broth) and the flavours of the seasonal ingredients themselves. Our kaiseki...

Fine dining Japanese restaurant, Roketsu is looking for chef in Marylebone, London. The cuisine served at Roketsu is a traditional Kaiseki cuisine prepared by our chef owner who has been trained at a three-michelin starred restaurant, Kikunoi in Kyoto. Our cuisine is based on dashi (broth) and the flavours of the seasonal ingredients themselves. Our kaiseki...

Fine dining Japanese restaurant, Roketsu is looking for chef in Marylebone, London.The cuisine served at Roketsu is a traditional Kaiseki cuisine prepared by our chef owner who has been trained at a three-michelin starred restaurant, Kikunoi in Kyoto.If your skills, experience, and qualifications match those in this job overview, do not delay your...

Are you passionate about Asian and particularly Japanese cooking? If you are we would like to hear from you.Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.Based in Knightsbridge our client a fine dining 80 seats restaurant serving Japanese cuisine in a contemporary setting is looking...

Sushi chef jobs in London are a perfect entry into the city's eclectic food scene. As a sushi instructor with Classpop!, you'll have the chance to share your sushi expertise and passion for Japanese cuisine. This role goes beyond teaching sushi preparation; it's about igniting a love for this traditional culinary art in your students. Classpop! enhances...

**Our sushi restaurant is opening this December in SOHO with several Japanese chefs coming from Japan. We are searching for a few staffs as a kitchin position. You will need to have experiences working this position before.** **Position: kitchen position** **Start date: as soon as possible** **Salary: £10-12** **Request: already having a visa in the UK /...

Senior Chef de Partie (Sushi Chef)Location: CentralLondonJob Type:FulltimeNewlyOpened: 2024AboutUs:The Cavalry Global is thrilled to announce therecent opening of a high end qualitydriven restaurant in the heartof London. Newly opened in 2024 this restaurant merges the finesseof traditional Japanese cuisine with the vibrancy of Mexicanflavors creating a...

Central London | 35-40K | Ref. VAC-13769 A new Omakase style Japanese restaurant opening in Mayfair is looking for a Japanese Speaking Front of House Manager and Assistant Manager. Main responsibilities Setting up and closing down the restaurant Ordering drink and non consumable stock – Store equipment and supply management Dealing with all customer...

Food Style: Japanese / South American Fusion Restaurant Size: 100 covers Nearest Transport: I am working with one of London’s coolest brands in all day dining and Japanese – South American fusion. We are on the hunt for a super talented Head Sushi Chef to lead a team of 6 Sushi chefs in this 100-cover restaurant with a great following and elevated...

Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If...

Senior Chef de Partie (Sushi Chef) Location: Central LondonJob Type: Full-timeNewly Opened: 2024About Us:The Cavalry Global is thrilled to announce the recent opening of a high end, quality-driven restaurant in the heart of London. Newly opened in 2024, this restaurant merges the finesse of traditional Japanese cuisine with the vibrancy of Mexican...

Antony James are looking for a Sushi Chef to join our clients culinary team and prepare delicious plates for our clients guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards. To be successful in this role,...

Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Depending on experience. will have fine dining experience & meticulous attention to detail, Japanese experience is a bonus but not essential. In line with the...

Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Depending on experience. will have fine dining experience & meticulous attention to detail, Japanese experience is a bonus but not essential. In line with the...

be you. be wagamama Junior sous chef junior sous chef | full timeat wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of...

Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards.. Assist with food preparation tasks, such as chopping vegetables and preparing sauces. - Follow proper food safety and sanitation procedures. - Collaborate with the kitchen team to ensure smooth operations. - Preferably background in Japanese...

Pastry Chef (that can also work in the capacity as Sous Chef) ~ The creative plates with Mediterranean and Japanese inspiration, are made using premium, fresh, raw ingredients, carefully prepared and presented. The à la carte offers diners a balance between classic and experimental dishes, alongside a choice of selected plates paired with a range of...

Pastry Chef (that can also work in the capacity as Sous Chef) ~ The creative plates with Mediterranean and Japanese inspiration, are made using premium, fresh, raw ingredients, carefully prepared and presented. The à la carte offers diners a balance between classic and experimental dishes, alongside a choice of selected plates paired with a range of...

Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of upto £45,000 Depending on experience. The Ideal Sous Chef will have...

Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for an experienced Sous Chef to join their brigade. The ideal Sous Chef will be given a basic salary of upto £45,000 Depending on experience. The Ideal Sous Chef will have...