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Chef Manager
2 months ago
Do you have a passion for leading the way in providing genuine hospitality and impeccable service? We are currently on the lookout for an experienced Chef Manager someone who's looking for a great work-life balance, leading a high school in Broxbourne, covering around1,358pupils with the help of a Sous chef and kitchen assistants, this individual would need to be innovative and experienced inmultifacetedcuisines.
There is potential for it to be a temporary to permanent job and a direct perm.
Please note all applicants must already hold the legal right to work in the UK.
To direct the catering team in the preparation, cooking, and consistent presentation of all menus as required through the day in line with the individual Business Plan for the contract. Menus to comply with the Governments School Food Standards, as required, including delivery of any special dietary, emergency and function catering as required.
~ Lead and manage all staff within the catering team, ensuring they are effectively trained and monitored to comply with relevant legislation to provide a safe and healthy environment for customers and staff in the Unit. Ensure a robust audit trail is maintained and that all staff and visitors comply with these and that Staff Training Records are kept up to date
~ Manage the financial budget to ensure the catering service is cost effective, whilst meeting the needs of both customers and the Client. Implement cashless catering system, if required.
~ Devise innovative menus (using fresh quality ingredients) and introduce food concepts and other food initiatives as required. Ensure that the food offer is appealing to a wide and diverse range of customers and represents value for money. Lead and monitor to ensure consistent high quality of service delivery.
~ Term Time Only
~40 hours a week
~£Pension Scheme
~ Employee Assistant Programme
~ Company Discounts
Driving would be an advantage, but if your happy to travel by public transport then that's ok too.
