Sous Chef

2 weeks ago

Letton Norfolk, United Kingdom DDH Recruitment Ltd Full time

Hotel Sous Chef
Location: Hay on Wye, Herefordshire
Type of contract: Permanent
This historic four-star inn in Hay-on-Wye
the town of books is very much a restaurant with rooms. Our restaurant has an AA Rosette and serves British and Italian food all prepared on the premises by a dedicated team of chefs.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
You will have experience of working in a hotel to a very high standard using only fresh ingredients. Accommodation provided: No, but assistance will be given in finding local accommodation
Charge for accommodation: Applications should be in Word format only and in ENGLISH
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients.

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