Sous Chef

1 month ago


Islington Norfolk, United Kingdom Collins King & Associates Limited Full time
We are recruiting for a sous chef to join a busy South African restaurant in London. Offering is focused on the grill, small plates with sustainable and seasonal produce

You should have experience as a Sous or Junior Sous level in a high end steak house or fresh food casual dining restaurant. Longevity in previous roles is essential.

You will work 48 hours a week over 5 days. There may be an option to work Monday to Friday Experience in a high end steakhouse or casual fine dining restaurant. At least 2 - 3 years in each previous role is essential

Sponsorship will be considered for the right candidate, but you will need to be in the UK for an interview and trial.

Immediate start available TPBN1_UKCT
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