Training Chef

Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role you could earn up to £39,500 per annum (including service...

Mosimann's Private Dining Club is a prestigious and exclusive venue renowned for its exceptional culinary experiences. With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role you could earn up to £39,500 per annum (including service...

I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open  The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place.  Located in a former mews house at 27 Bruton Place off London’s Berkeley...

I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open  The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place.  Located in a former mews house at 27 Bruton Place off London’s Berkeley...

I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open  The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place.  Located in a former mews house at 27 Bruton Place off London’s Berkeley...

I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Mayfair’s Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara open  The Cocochine , restoring, renovating and reimagining the historic property in Bruton Place.  Located in a former mews house at 27 Bruton Place off London’s Berkeley...

A new Italian restaurant in Mayfair is looking for chefs of all levels to join their new team. 40-50 hours per week, 2 doubles 3 singles. Job Title: Italian Cuisine Chefs - Multiple Positions Salary: Competitive, based on experience Join a high-end Italian restaurant in Mayfair, offering an exclusive dining experience. We're hiring chefs at various levels,...

A new Italian restaurant in Mayfair is looking for chefs of all levels to join their new team. 40-50 hours per week, 2 doubles 3 singles. Job Title: Italian Cuisine Chefs - Multiple Positions Salary: Competitive, based on experience Join a high-end Italian restaurant in Mayfair, offering an exclusive dining experience. We're hiring chefs at various levels,...

At OSR we are the embodiment of hospitality with soul, therefore it is important that our chef is able to touch our customers' souls through the delicious African/Afro-Caribbean cuisines that will be served at OSR. We are looking for a Head Chef that will be at the forefront of the restaurant, leading the pass and guiding the culinary team. We are looking...

Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime.  What will you be doing? The hospitality sector is changing rapidly. As a Chef, you’ll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we’re playing a key role...

The restaurant will offer the best of British and Mediterranean cuisine - sharing concept small plates, dry age meat, whole butchering on site, etc. High volume brasserie up to 200 covers per service. Responsibilities: As Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with the Executive Chef to uphold the...

The restaurant will offer the best of British and Mediterranean cuisine - sharing concept small plates, dry age meat, whole butchering on site, etc. High volume brasserie up to 200 covers per service. Responsibilities: As Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with the Executive Chef to uphold the...

The restaurant will offer the best of British and Mediterranean cuisine - sharing concept small plates, dry age meat, whole butchering on site, etc. High volume brasserie up to 200 covers per service. Responsibilities: As Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with the Executive Chef to uphold the...

The restaurant will offer the best of British and Mediterranean cuisine - sharing concept small plates, dry age meat, whole butchering on site, etc. High volume brasserie up to 200 covers per service. Responsibilities: As Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with the Executive Chef to uphold the...

ABOUT MIGRATEFUL Migrateful runs cookery classes led by refugees, asylum seekers and migrants who are on the journey to integration and gaining access to employment. Our cookery classes provide ideal conditions not just for learning English and building confidence, but also for promoting contact and cultural exchange with the wider community. Since its...

ABOUT MIGRATEFUL Migrateful runs cookery classes led by refugees, asylum seekers and migrants who are on the journey to integration and gaining access to employment. Our cookery classes provide ideal conditions not just for learning English and building confidence, but also for promoting contact and cultural exchange with the wider community. Since its...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team...

As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and thrive in a fast-paced restaurant environment, we want to hear from you.. Prepare and cook high-quality dishes according to established recipes and...

Pastry Chef (that can also work in the capacity as Sous Chef) ~ The creative plates with Mediterranean and Japanese inspiration, are made using premium, fresh, raw ingredients, carefully prepared and presented. The à la carte offers diners a balance between classic and experimental dishes, alongside a choice of selected plates paired with a range of...