Chef de Partie

2 weeks ago

Hackney Derbyshire, United Kingdom Saturday Nights Alright Full time
Full time Chef @ The Prince Arthur The Prince Arthur we are looking to expand our team and a position for a Chef de Partie has become available. Based in Hackney, London E8 the Prince Arthur is a 74 cover neighbourhood pub, working closely with the seasons offering a European, nose-to-tail influenced menu. As we are a small kitchen you will have the chance to learn a whole range of skills and techniques with everyone helping on all aspects of the menu. From whole animal butchery, fresh pasta, pastry skills and a lot more. We have a strong focus around producing as many products used in the kitchen as possible. We work with some of Londons best suppliers; Shrub Provisions, Fin & Flounder and Rocks Oysters to name a few. The venue is open Monday through to Sunday with the kitchen operating Dinner only Mon-Wednesday 6-10pm Thursday

Saturday Lunch & Dinner 12pm-2:30pm (Saturday 3:30pm) Dinner 5:30pm-10pm Sunday 12-6pm Employment details: 45 hours per week Weekly pay Performance bonuses Discounts at company sites Service Charge Competitive salary: dependent on experience; starts at £32,760 Certain Requirements: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Level 1 & 2 Food Safety Certificate Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards. The ideal candidate would be someone who is punctual, willing to learn, and can also have some fun. TO APPLY: Please send a CV and cover letter to Joe Couldridge at the email provided

TPBN1_UKCT

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