Chef de partie

2 weeks ago


Derby Derbyshire, United Kingdom Blue Arrow Full time

Blue Arrow is proud to offer a fantastic opportunity as a chef de partie in Derbyshire working across several different locations with different clients. If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. Roles & Responsibilities Knowledge and ability to independently and effectively run your section, for example; meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first rate culinary skills A flair, passion and a love of ingredients Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team A grasp of profit margins Personal traits Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service *In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Main Duties/Responsibilities Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you Monitor portion and waste control to maintain profit margins May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Qualifications/Experience Level 2 Food Hygiene Minimum 1 year's relevant experience Enhanced child & adult DBS (not essential for all environments) Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Any health and safety and food hygiene coursesBlue Arrow Benefits Dedicated consultants and a 24/7 phone line Weekly pay Dedicated app and portal to see your rotas, shifts and much more Superstar of the month Auto enrolment into pension schemesWhat next? If you are interested in the above role and feel you can meet the requirements, we please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people


  • Chef de Partie

    2 weeks ago


    Hackney, Derbyshire, United Kingdom TOG UK LTD Full time

    POSITION TITLE: Chef de Partie REPORTS TO: EXECUTIVE CHEF/HEAD CHEF/SOUS CHEFS POSITION SUMMARY The Chef de Partie is responsible for the preparation of all requested items in accordance with proper recipe and company guidelines. Work alongside his/her peers on the required section. Duties and Responsibilities Responsible for assisting the Executive Chef,...

  • Chef de Partie

    Found in: Jooble UK C2 - 2 weeks ago


    Hackney, Derbyshire, United Kingdom TOG UK LTD Full time

    POSITION TITLE: Chef de Partie REPORTS TO: EXECUTIVE CHEF/HEAD CHEF/SOUS CHEFS POSITION SUMMARY The Chef de Partie is responsible for the preparation of all requested items in accordance with proper recipe and company guidelines. Work alongside his/her peers on the required section. Duties and Responsibilities Responsible for assisting the Executive Chef,...


  • Derby, Derbyshire, United Kingdom Blue Arrow Full time

    Blue Arrow is proud to offer a fantastic opportunity as a chef de partie in Derbyshire working across several different locations with different clients. If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. meat, fish, vegetables, pastry, butchery, sauces, grill, starches,...

  • Chef de partie

    1 week ago


    Derby, United Kingdom Blue Arrow Full time

    Blue Arrow is proud to offer a fantastic opportunity as a chef de partie in Derbyshire working across several different locations with different clients. If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. Roles & Responsibilities Knowledge and ability to independently...

  • Chef de Partie Live In

    Found in: Jooble UK C2 - 2 weeks ago


    Matlock, Derbyshire, United Kingdom Baxendale Mason Ltd Full time

    Experienced CDP required, live-in I am currently seeking a Chef de Partie to join an established team, offering a competitive salary of £25,080 per annum plus tips, with an average monthly tip amount of around £250. The chefs work split shifts, with 4 days on and 3 days off each week. Typical hours are from approximately 9:30am to 2:30/3pm and 5:30pm to...


  • Matlock, Derbyshire, United Kingdom Baxendale Mason Ltd Full time

    Experienced CDP required, live-in I am currently seeking a Chef de Partie to join an established team, offering a competitive salary of £25,080 per annum plus tips, with an average monthly tip amount of around £250. The chefs work split shifts, with 4 days on and 3 days off each week. Typical hours are from approximately 9:30am to 2:30/3pm and 5:30pm to...

  • Chef de Partie

    Found in: Jooble UK C2 - 2 weeks ago


    Matlock, Derbyshire, United Kingdom Baxendale Mason Ltd Full time

    Experienced CDP required, live-in I am currently seeking a Chef de Partie to join an established team, offering a competitive salary of £25,080 per annum plus tips, with an average monthly tip amount of around £250. The chefs work split shifts, with 4 days on and 3 days off each week. Typical hours are from approximately 9:30am to 2:30/3pm and 5:30pm to...

  • Chef de Partie

    2 weeks ago


    Matlock, Derbyshire, United Kingdom Baxendale Mason Ltd Full time

    Experienced CDP required, live-in I am currently seeking a Chef de Partie to join an established team, offering a competitive salary of £25,080 per annum plus tips, with an average monthly tip amount of around £250. The chefs work split shifts, with 4 days on and 3 days off each week. Typical hours are from approximately 9:30am to 2:30/3pm and 5:30pm to...

  • Chef de partie

    Found in: beBee S GB - 2 weeks ago


    Derby, United Kingdom Blue Arrow Full time

    Blue Arrow is proud to offer a fantastic opportunity as a chef de partie in Derbyshire working across several different locations with different clients.If you enjoy working with a variety of produce and menus, and working towards a new goal every event, then we'd love to hear from you. Roles & ResponsibilitiesKnowledge and ability to independently and...

  • Hotel Specialist-Apprentice

    Found in: Talent UK C2 - 1 week ago


    Derby, United Kingdom Delta Hotels & Resorts Full time

    Type de Poste Non-Management No Standard Job Description Available. Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de...