Chef de Partie

Experienced CDP required, live-in
I am currently seeking a Chef de Partie to join an established team, offering a competitive salary of £25,080 per annum plus tips, with an average monthly tip amount of around £250.
The chefs work split shifts, with 4 days on and 3 days off each week. Typical hours are from approximately 9:30am to 2:30/3pm and 5:30pm to 10pm, with later shifts on weekends.
All staff receive complimentary meals during their shifts. As part of a private estate, they provide housing options just a 3-minute walk away, at a weekly charge of £55, inclusive of all bills.
Additionally, chefs do one breakfast shift per week, compensated with overtime pay.
For those seeking additional hours and compensation, they offer a 5-day-a-week package at £31,350 annually.
If you're passionate about food and eager to collaborate in creating exciting dishes for seasonal menus using ingredients sourced from kitchen garden and local suppliers, I want to hear from you
The menu is inspired by their local surroundings and choses to incorporate local produce and work with local suppliers to deliver a bespoke experience,
In this role, you'll play a vital part in their kitchen team, supporting the Head Chef & Sous Chef in each service. Your responsibilities include ensuring the smooth operation of your section, maintaining cleanliness and hygiene, and preparing fresh, seasonal dishes.
The ideal candidate will be passionate about innovative food, thrive under pressure, enjoy the rewards of honest cuisine, and have a desire to learn and innovate. You should possess natural hospitality skills, energy, enthusiasm, and the ability to work collaboratively.
If you're ambitious and if you're keen to join an exciting, supportive, and hard-working team, I'd love to hear from you.
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