Head Chef or Kitchen Manager

2 weeks ago


Enniskillen Co Fermanagh, United Kingdom Reed Hospitality & Leisure Full time

Reed Recruitment is a leading agency that specialises in finding the best talent for the Hospitality/Catering sector in Northern Ireland. We are delighted to announce that we have partnered with the prestigious family owned Killyhevlin Lakeside Hotel & Lodges based in Enniskillen to offer exciting opportunity for a Head Chef/Kitchen Manager.
Located on the picturesque shores of Lough Erne in Enniskillen, the hotel is situated directly overlooking scenic Lough Erne, surrounded by lush lakeside gardens. The hotel has 3 restaurants Kove Restaurant, Lakeside Grill & Lakeview Scenic Bar & Lounge.
If you are looking for a rewarding career with a company with years of experience in the Hospitality industry, this is your chance to join a dynamic and innovative team.
Head Chef/Kitchen Manager
Contract Type:
Full-Time Permanent (Salary Negotiable)
Chefs, Kitchen Porters
To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training.
To manage the day to day running of the kitchen, ensuring that all food is to the required standard.
* To manage cost and quality control for both incoming and outgoing goods.
* To ensure that hygiene procedures are carried out correctly and documented.
* To manage all menus in relation to costing, planning and pricing to specified deadlines.
* To performance manage and develop the kitchen team on an ongoing basis.
* To oversee and monitor Training of junior members of the team.
* To monitor and control food wastage.
* To ensure there is proper staff training and this is recorded accurately.
* To ensure that a high standard of personal hygiene and appearance is maintained at all times within the kitchen.
* NVQ Level 2 & Level 3 in Food Preparation and Cooking or equivalent qualification is essential.
* Intermediate Food Safety Certificate essential.
5 years minimum experience in a busy kitchen environment, with at least 2 years previous experience at a senior level within the kitchen
* Experience of menu planning and pricing
* Flexible regarding hours of work.


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