Kitchen Porter

Job Description

Kitchen Porter Requirements:

· Experience desirable but not necessary

· Proven experience assisting in commercial kitchen environments.

· Working knowledge of food health and safety regulations.

· The ability to work as part of a team.

· The ability to work in a fast-paced environment.

· The ability to stand for extended periods.

· Excellent time management skills.

About The Role

We are looking to employ a highly efficient kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen.

Kitchen Porter Responsibilities:

· Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.

· Sweeping and mopping all kitchen areas during shifts and at the end of shifts.

· Washing dirty dishes, cutting boards, utensils, and cooking equipment.

· Ensuring that food mixers, cookers, and other cooking equipment are in good working order.

· Emptying, re-lining, and washing garbage cans as required.

· Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.

· Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.

Skills Needed

About The Company

A WORLD APART Lough Erne Resort, is the ultimate expression in old world heritage and new world luxury. Located minutes from Enniskillen, Irelands only island town, it is easily accessible from Belfast, Dublin, Derry, Donegal and Sligo Airports. Nestled on a 600 acre peninsula on the breath-taking Fermanagh Lakes, its 120 Luxury Rooms & Suites, offer stunning panoramic views from almost every vantage point. The Resort features two championship golf courses, including The Faldo Course, The Academy, The Thai Spa, 6 Conference & Meeting Rooms, a variety of innovative Dining experiences from our talented culinary team led by acclaimed Executive Head Chef Stephen Holland, combined with the adventure playground that is the Great Outdoors. Any stay at Lough Erne Resort guarantees the perfect combination of relaxation, adventure, fine food, delectable drinks and the warmest Fermanagh welcome. The resort team will work with you and your clients to curate event solutions and experiential programmes for our luxury Golf, Incentive, Meetings & Group travel products set against the incredible backdrop of the Fermanagh Lakes.

Company Culture

Careers at Lough Erne Resort At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills.Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come firstNeed and Anticipation:The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all timesThe Best Working Conditions:We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.

Desired Criteria

• Previous experience in a similar role
• Desire to progress career within the kitchen team

Required Criteria

• Self motivated
• Works well in a team
• Reliable

Closing DateSaturday 27th April, 2024

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