Hospitality Chef de Partie

2 weeks ago


Swindon, United Kingdom Mercure Salisbury White Hart Hotel Full time

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo #Employee benefit card offering discounted rates in Accor worldwide
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
Responsible for all food preparations and duties assigned as per the standard and policies.
Monitor food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chefs and commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Adhere to the hotel policies and procedure.
The candidate must be creative, reliable and dependable.
Important- need to have good understanding of English language, must speak English and must have right to work and live in UK
50 per hour
Our commitment to Diversity & Inclusion:


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