Head Chef

4 weeks ago

Swindon, United Kingdom The Ebrington Collection Limited Full time
Founded in 2023, The Ebrington Collection Limited is an exciting new independent business with a strong desire to expand in the Cotswolds and London. Whilst ambition and drive is key to our success, the way we go about it is even more important to us, and family and partnership are at the heart and soul of who we are and what we do. We currently have three pubs under the stewardship of Rupert Bagnall, someone with more hospitality experience than he would care to admit to at some of the countrys best-known and well-loved breweries and pub groups. Rupert is looking for best in class candidates with a proven track record in leading successful fresh food led pubs, hotels or restaurants, to join up as we seek to expand and grow our small team. We run great pubs with fabulous food and lovely bedrooms and we are proud of offering the best possible experience to all our guests. This role is ideal for ambitious Head Chefs with a proven track record of sales and profit building, looking for a career within the group, and there is a real opportunity for career progression. Working closely with the Group Chef, you will be responsible for menu development and writing, directing the food preparation processes, monitoring stock levels and rotation, ordering, kitchen team rotas and ensuring food safety and hygiene standards are met plus lots more

as well as cooking some incredible food Any applicant for this role must want to be a key part of and responsible for driving a positive, enthusiastic, and friendly work culture. As a Head Chef you must

want to be part of a small team that is always evolving, willing to contribute ideas and passion, as well as upholding our core values The heart of our business is local, seasonal quality food along with great drinks and cocktails, served in a super friendly and professional environment.

TPBN1_UKCT

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