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Senior Sous Chef

4 months ago

Elstree Hertfordshire, United Kingdom Holroyd Howe Full time

As a Senior Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Assist the Head Chef in all aspects of food preparation, production, and service.
Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Maintain a clean and organised kitchen environment, always following health and safety regulations.
Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Previous experience working in a similar role within a contract catering company or educational institution preferred.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Flexibility to work evenings, weekends, and holidays as required.
Have a flexible approach to work.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Sustainability

Sustainability is at the heart of our thinking; Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.