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Executive Sous Chef

2 months ago

Hertfordshire, United Kingdom RedCat Pubs Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at RedCat Pubs. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional culinary experiences to our customers.

Key Responsibilities
  • Support the Head Chef in the development and implementation of new menus and dishes
  • Assist with the day-to-day running of the kitchen, ensuring high standards of service, safety, and quality
  • Lead and motivate the kitchen team to achieve exceptional results
  • Develop and maintain a deep understanding of our menu offerings and ingredients
  • Collaborate with the Head Chef to create innovative and exciting new dishes
  • Ensure adherence to COSHH and EHO standards at all times
  • Participate in training and development programs to enhance your skills and knowledge
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Excellent culinary skills, presentation, and attention to detail
  • Positive attitude and ability to remain calm under pressure
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of health and safety procedures and protocols
  • Ability to maintain confidentiality and handle sensitive information
About RedCat Pubs

RedCat Pubs is a dynamic and ambitious company that is revolutionizing the hospitality sector. We are committed to delivering exceptional customer experiences and creating a positive and inclusive work environment for our team members.

We believe in investing in our people and providing opportunities for growth and development. If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.