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Kitchen Team Leader

3 months ago

Central London, United Kingdom ETM Group Full time €35,000 - €38,000

As a Back of House Manager, you will be responsible for maintaining the highest standards of hygiene and occupational health and safety. You will ensure that all back-of-house areas are kept in immaculate condition and that all equipment is in full working order.
This includes overseeing delivery, storage, and inventory management. Additionally, you will supervise the team of Kitchen Porters who support these functions across our hotel concessions at Royal London House in Finsbury Square.
Join us and build a career by taking advantage of our learning and development opportunities.
***We offer a weekly 48-hour contract, with early starts from 7am and some late finishes to midnight(on stock day)***
You will be available on Mondays to Sundays, ideally off on Fridays and Saturdays.
Manage, train and develop the Back of house team, including Kitchen Porters and all staff allocated in support of the function such as Commis Waiters and Barbacks.
● Ensure all team members adhere to HS and Hygiene regulations, conducting regular checks.
● Coordinate the communication with all departments, bar, restaurant, lounge, kitchen, reception, loading bay in relation to stock ordering, maintenance and storage.
● Submit orders of food and drinks and monitor and maintain dry and wet stock through regular counts.
● Receive goods, checking quality and quantity; store, rotate and organize in compliance with food safety and storage guidelines, guaranteeing FIFO best practices.
● Report and highlight any issues(quality and quantity) to management and liaise with suppliers on quality, invoicing and delivery schedule matters.
● Additionally, the manager ensures that equipment is fully functional for smooth operations and that staff is kept up to date on all HS and hygiene policies and standards.
1+ year experience in a similar role, with understanding of inventory management principles, ideally in a hotel setting or a venue with multiple outlets.
● Strong organizational, analytical and IT skills, with practiced use of inventory management systems and MS Office and Excel.
● We are a London-based hospitality group of brave, bold and beautiful venues and sport bars.
Were growing bigger, and we have lots of opportunities for you to progress with us.
Check us out on Social media @ETMGroupLTd on Facebook, Instagram or LinkedIn.
If you are interested in being our new Back of House Manager please click apply.
£35,000 to £38,000 Per Annum + Benefits depends on Experience, fulltime