Weekend Sous Chef

2 weeks ago

Barnet Greater London, United Kingdom Blue Arrow - Southampton Perm Hub Full time

5 hours per week (1 Weekend out of 3)
Assist in menu planning and recipe development
* Train and mentor junior chefs and kitchen staff
* Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
* Ensure the kitchen is clean and organised
NVQ Level 2 or equivalent at least 2 years plus working as a chef
* Unlimited access to an online platform offering mental health and wellbeing support.
Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
The Company Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
Money Insights and financial benefits via the Salary Finance Platform.
Save for your future by becoming a member of the company Retirement Plan
Opportunities to enable colleagues to grow and succeed throughout their career, including a variety of learning and development tools.
Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
Flexible and dynamic work environment
Competitive compensation
Full training and full protective uniform supplied.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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