Junior Sous Chef

Sous Chef required for a High-End Modern British Brasserie in London. Upto £50,000. Smyth & Co are delighted to partner with a prestigious, high-end hospitality group to secure a talented Sous Chef for one of their flagship modern British brasserie concepts. This is an exceptional opportunity for a driven and skilled chef to join a highly regarded kitchen...

Job Title: Sous Chef H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your...

Senior Sous Chef – Central London £50,000–£55,000 + bonus + excellent benefits Luxury fine dining restaurant | Central London We're working with one of London's most prestigious hospitality groups to find an exceptional Senior Sous Chef for their flagship fine-dining restaurant in the heart of the city. This is a rare opportunity to join a world-class...

Executive Sous Chef Fusion Cuisine / Fine Dining / Restaurant Launch / Culinary Excellence Central London (Specific location confidential) up to £65 000 per annum (experience dependent) Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a...

About Hyatt Regency London Olympia Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new...

Sous Chef - Ekstedt at the Yard Salary: £35,535 per annum + Service Charge (up to £600 per month) About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by Hyatt Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK...

We are on a mission to become the nation's most loved neighbourhood restaurant. We are looking for an experienced Sous Chef to join our fabulous brunch spot in the heart of Clapham. Sure, we've got delicious food inspired by the Eastern Mediterranean & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression. Plus...

Organization- Unbound Great Scotland Yard London Pastry Sous Chef Salary : £35,535.00 + Service Charge (Up to £600 per month) About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of...

Role We are currently looking for a Pastry Sous Chef to join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Key expectations of this role Preparing...