Pastry Junior Sous Chef

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update Reference 2025-5899 HotelCoworth ParkDivision & DepartmentFood & Beverage - PastryJob TitlePastry Junior Sous Chef Contract TypePermanentStatusFull timePosition OverviewJoin us as a Pastry Junior Sous Chef at Coworth Park recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in our values of passion personality respect working together and creativity. We believe that a variety of perspectives enriches our culture and drives our success.We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.What youll getComplimentary nights with breakfast within Dorchester Collection50% F&B discount at selected restaurants at The Dorchester and Coworth ParkVery generous Employee Introductory Scheme offeredTeam members awards and incentives schemesContributory pension scheme entitlement from date of commencementLife assurance cover for all team membersUniform laundered complimentaryComplimentary meals whilst on duty at our team members restaurantsComplimentary Internet at allocated computers in team areasInterest free Season Ticket LoanOccupational Health including subsidized massage treatments and health clinicsComplimentary Eye Test for VDU usersWhat youll doYoull love what you do and take pride in delighting our guests:You will be responsible for supervisingour pastry Chef de Parties and other junior chefsto ensure assigned tasks are completed at the highest standard as well as cleanliness of the kitchen and equipment during their day. This will include controlling and maintaining budgeted food and recipe costs; inventory and purchasing of food items kitchen supplies all to ensure our guests receives nothing but the best experience.Sometimes our guests have special requests involving dietary restrictions food preferences and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef and the team.The items shared are the essence of a day in the life of aPastry Junior Sous Chef but well make sure you are provided with specifics on how we care for our hotel.What youll bringOur values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Pastry Junior Sous Chefyoull have the opportunity to bring these to life and continue to create our legacy.Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.English is the primary language used in our hotel. You can comfortably communicate in this language.We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process please contact the People & Culture team at Job LocationUnited KingdomLocationBlacknest Rd Sunningdale SL5 7SEAscot Required Experience:Junior IC Key Skills Children Activity,IT Audit,Admin Support,Healthcare,Consumer Durables,IT Operations Employment Type : Full-Time Experience: years Vacancy: 1