Weekend Sous Chef

We are on a mission to become the nation's most loved neighbourhood restaurant. We are looking for an experienced Sous Chef to join our fabulous brunch spot in the heart of Clapham. Sure, we've got delicious food inspired by the Eastern Mediterranean & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression. Plus...

About Hyatt Regency London Olympia Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new...

Sous Chef required for a High-End Modern British Brasserie in London. Upto £50,000. Smyth & Co are delighted to partner with a prestigious, high-end hospitality group to secure a talented Sous Chef for one of their flagship modern British brasserie concepts. This is an exceptional opportunity for a driven and skilled chef to join a highly regarded kitchen...

Senior Sous Chef – Central London £50,000–£55,000 + bonus + excellent benefits Luxury fine dining restaurant | Central London We're working with one of London's most prestigious hospitality groups to find an exceptional Senior Sous Chef for their flagship fine-dining restaurant in the heart of the city. This is a rare opportunity to join a world-class...

Executive Sous Chef Fusion Cuisine / Fine Dining / Restaurant Launch / Culinary Excellence Central London (Specific location confidential) up to £65 000 per annum (experience dependent) Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a...

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to...

Sous Chef - Ekstedt at the Yard Salary: £35,535 per annum + Service Charge (up to £600 per month) About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by Hyatt Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK...

Organization- Unbound Great Scotland Yard London Pastry Sous Chef Salary : £35,535.00 + Service Charge (Up to £600 per month) About Great Scotland Yard Hotel – The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of...

Role We are currently looking for a Pastry Sous Chef to join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Key expectations of this role Preparing...

We are currently recruiting for an experienced and passionate Sous Chef to join our client's team based at this site in Slough, Berkshire. With approx. 1000 people on site, the kitchen produces freshly prepared food for the staff cafe. The site can be busy with a grab & go and deli bar as well as the usual hot mains. As the Sous Chef, you will be part of a...