Food and Beverage Manager

1 month ago


London, United Kingdom Change Hospitality Full time

Job Description

Food & Beverage Manager

£55,000pa

North London

We are working with this vibrant and dynamic entertainment venue located in the heart of North London. Dedicated to providing exceptional live performances, ranging from world-class theatre productions to music concerts and comedy shows. With a commitment to delivering top-notch experiences, we are seeking a talented and enthusiastic Food & Beverage Manager to join our team and enhance the overall enjoyment of the venue.

As the Food & Beverage Manager, you will play a pivotal role in ensuring the seamless operation of all food and beverage services within the venue. You will be responsible for overseeing all aspects of the F&B department, including all Operations, inventory management, staff training, and customer satisfaction. Working closely with the management team, you will contribute to the development and execution of strategies to elevate our F&B offerings and enhance the overall guest experience.

Benefits:

  • Mostly Monday – Friday (Some evenings and occasional Weekends)
  • Competitive salary (£55k).
  • 24 Days Holiday + Bank Holidays
  • Opportunity to work in a dynamic and creative environment.
  • Employee discounts on theatre tickets and F&B offerings.

About the role:

  • Develop and implement innovative F&B concepts that align with the venue brand and audience preferences.
  • Manage inventory levels and procurement to ensure optimal stock levels while minimising waste and maximising profitability.
  • Recruit, train, and supervise F&B staff, providing ongoing coaching and performance feedback to maintain high standards of service.
  • Monitor F&B operations during events to ensure efficient service and address any issues or guest concerns promptly.
  • Collaborate with other departments, including marketing and events, to coordinate F&B services for special events and promotions.
  • Maintain compliance with health and safety regulations and uphold cleanliness standards in all F&B areas.
  • Identify opportunities for improvement and implement strategies to enhance customer satisfaction and profitability.

About you:

  • Proven experience in F&B management, preferably within a hospitality or entertainment venue setting.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent communication and interpersonal skills, with a customer-centric approach.
  • Solid understanding of food and beverage operations, including menu development, costing, and inventory management.
  • Ability to thrive in a fast-paced environment and adapt to changing priorities.
  • Knowledge of health and safety regulations and food hygiene standards.
  • Flexibility to work evenings, weekends, and holidays as required by event schedules.

If you are passionate about delivering exceptional guest experiences and thrive in a fast-paced environment, we want to hear from you

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