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Commis Chef Apprentice

1 month ago


Speke Merseyside, United Kingdom Select Service Partner UK Ltd Full time €13 - €14

About the Role Commis Chef at Kissing Gate Bar, Liverpool Airport

99 per hour for every hour worked between midnight and 6am)
Additional service charge added to your monthly salary

Shift pattern: Scheduled between 2am and midnight (Minimum of 24 hours per week)

Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making

If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.

We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.

we provide dynamic career opportunities with a host of benefits:

Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance
Free Meal and Parking while on shifts
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave
We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:

Helping with deliveries.
Preparing meats and vegetables.
Contributing to maintaining kitchen and food safety standards.
Effective time management for preparation and food service.
Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.


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