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Commis Chef Apprentice
4 months ago
About the Role Commis Chef at Kitchen & Grill, Liverpool Airport AS
79 per hour (£13.99 for every hour worked between midnight and 6 am) + Serivice charge in addition to your monthly pay
Shift pattern: Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts
Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
The heart of our Kitchen & Grill is our kitchen. we provide dynamic career opportunities with a host of benefits:
Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance
Free Meal and Parking while on shifts
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave
We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:
Helping with deliveries.
Preparing meats and vegetables.
Contributing to maintaining kitchen and food safety standards.
Effective time management for preparation and food service.
Executing daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
