Head Chef

4 weeks ago

Babergh Suffolk, United Kingdom DDH Recruitment Ltd Full time €50,000

Hotel Head Chef

Accommodation provided: Charge for accommodation: Type of contract: Permanent 4 days on 3 days off per week

This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients.

To prepare food items in accordance with the business demands and produce dishes to the standard set by the company and yourself.

To order, check in and correctly store all food items in accordance with the law, observing quantity, quality, size and price as agreed by the company, hotel and yourself.

Be responsible for regular checks of temperature of cooked and refrigerated foods in accordance with the law.

To obey all rules and laws of health, safety and hygiene.

To rota staff ensuring sufficient shift cover at all times.

To assist in recruitment, induction, training of new staff in the department.

Planning and implementing of new menus including costings and recipes.

Ensure food stocks are to the required level placing orders where necessary.

Drive the business forward by producing high quality food and the efficient running of the kitchen.

Proven experience at Head Chef level for a minimum of 2 years in 4-star, rosette, award winning luxury hotels.

A good understanding of P&L analysis, GP and menu costing, wage budgeting and purchasing

To ensure that all policies, procedures, standards and guidelines are adhered to, receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly.

Experience of monitoring health & safety, COSHH, allergens and food safety procedures and documentation.

The desire to develop menus and drive the business forward in the long term.

Passion, enthusiasm and creativity in the kitchen, ensuring high standards are maintained in the quality of food, both as to its preparation and presentation.

You must be flexible in terms of the working hours required of you.

Applications should be in Word format only and in ENGLISH

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

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