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Babergh Suffolk, United Kingdom DDH Recruitment Ltd Full time

Hotel Pastry Chef de Partie Salary: Up to 13.Accommodation provided: Charge for accommodation: Type of contract: Permanent 4 days on 3 days off per week

This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients.
Assists senior chefs with food preparation and cooking
Prepare pastries, baked goods and fresh deserts for the restaurant
Works with the sales and marketing team to market the hotel/restaurant
Trains junior kitchen staff
Assists with the planning of menu
Oversees meal preparation and service
Ensure that food stations are well stocked before and during meals
Assists the head chef in dealing with hitches within the kitchen
Previous experience of working as a Pastry Chef de Partie in at least 1 Rosette standard establishment. Applications should be in Word format only and in ENGLISH
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