Chef de Partie
4 weeks ago
Hotel Chef de Partie
Type of contract: Permanent 4 days on 3 days off per week
This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms combine period features with modern facilities. Each includes a flat-screen plasma TV and facilities for making tea and coffee. The on site spa has 6 treatment rooms, 2 relaxation suites, a sauna, steam room, spa boutique and an outdoor vitality pool and terrace. The hotel serves modern British cuisine in its restaurant, made using fresh, locally sourced ingredients.
As a CDP you will have responsibility for running a specific section of the kitchen
Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen
Assist in the monitoring of food quality and hygiene standards
Ensure that stocks and supplies are of an acceptable quality and rotated correctly
Ensure that prepared food is of the right quality and that the presentation of food is to the required standard
Ability to work a variety of shifts on a rota
Have a passion for and genuine interest in food
Be able to work under pressure in a busy kitchen
Accommodation provided: Charge for accommodation: Applications should be in Word format only and in ENGLISH
Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
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