Chef De Partie

5 days ago


Skipton, United Kingdom Billy Bob‘s Parlour - Skipton Full time

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on….Billy-Bob’s is hiring, and this is not your average job Our authentic American diner is looking for a permanent Line chef to join our existing crew.What’s in it for you?Competitive salary – depending on skills and experience50% team discount – treat yourself on and off shift, to top notch foodGood work life balance – sure thing, no split shifts, or eveningsNeed flexibility? No problem we will work with you on thisTop notch food– free meals when you’re workingFriendly, family working environment – we’re a welcoming bunchReward and recognition – we pull out all the stops to celebrate when the team or individuals do wellTime to relax over the festive period – Christmas Day and Boxing Day offIf you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.Key responsibilities· Preparation of hot and cold food at pace to set specification and consistent quality· Providing excellent service to FOH so they can deliver the best experience to our customers· Keeping sections well stocked and replenished as requiredWhat You’ll have· Passion for food and creating top quality nosh· Excellent team working skills· Ability to work at pace as part of busy kitchen environment· Excellent attention to detailINDBOH


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