cdp
1 week ago
Skipton
£30,000 + Benefits
Benefits:
Generous Tronc
Uniform Provided
4 day working week (2-3 evenings a week)
Training and Development
Brand New Open Kitchen into Restaurant
Genuine Opportunities to Upskill and Develop with a critically acclaimed chef
This is an opportunity to develop under an highly accomplished Chef within a calm open kitchen.
They are looking for a Chef de Partie that has a genuine passion for creating elevated seasonal dishes, with the ability to utilise the fresh locally sourced seasonal produce.
Be part of a unique kitchen environment that celebrates the farm's heritage through every dish, powered by renewable energy and a commitment to environmental stewardship.
Chef de Partie Ideal Profile:
Strong experience within a AA Rosette standard kitchen
Well presented and mannered toward the team and customers
Strong passion for fresh locally source seasonal food
Real determination to succeed at the highest level
Dedicated and excellent team player, willing to learn and develop
Chef de Partie Responsibilities:
Preparing food to a high standard
Assist in the development and options for menus
Comfortable rotating stock
Prepping the station ready for service
Compliant of all Health & Safety and High food safety standards
Making sure food waste is minimised and optimising stock to its full capacity
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
You are consenting to your CV being forwarded to clients via electronic mail.You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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