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Head Chef

3 months ago

Bristol, United Kingdom Rosa's Bristol Full time
HEAD CHEF

Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.

We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born.
Fast forward to present day, and there are now over 30 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food.

Rosa’s Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team.
At Rosa’s Thai we obsess about the food and we don’t mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places.

GREAT BENEFITS INCLUDING:
Competitive salary plus tronc - earnings over 40k a year
£600 worth of vouchers a year to take Friends and Family to Rosa's
Delicious Thai food on every shift plus bottomless drinks
Access 50% of your wages before pay day
Performance based rewards
50% off at all Rosa’s restaurants
Amazing yearly staff party
Enhance Holiday and pension Scheme for Length of service
interest free staff loan up to £1,500
Wage stream Discount voucher
Employee assistance programme

WHAT DO YOU BRING TO THE TABLE:
Strong experience cooking Asian cuisine and confident in handling a wok.
Experience with organising rotas and shift patterns for members of the kitchen team
We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders
Experience communicating with food suppliers and capable of managing our stock, forecasting, and utilising ordering systems.
A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies.
Most importantly, a love of food and a kind heart and we will give you the platform to show your skills