Chef Manager

1 week ago


South Yorkshire, United Kingdom Stafforce Full time
Job description

Job Advert: Chef Manager

Position: Chef Manager (Level 3 BFH)

Location: Doncaster Iport.

Salary: £14.42 per hour

Hours: Monday - Friday, 08:00 - 18:30 (Half hour unpaid break & 15-minute paid break)

Type: Temp to Perm.

Start Date: ASAP.

Responsibilities:

  • Maintain a high level of hygiene in the kitchen and food preparation areas.
  • Ensure all paperwork and documentation are accurately completed and updated daily.
  • Oversee menu preparation, ensuring all dishes meet quality and presentation standards.
  • Exhibit strong leadership skills to manage and motivate the kitchen team.

Requirements:

  • Level 3 in Food Hygiene.
  • Proven experience in a similar role.
  • Excellent organisation skills.
  • Ability to work efficiently under pressure.

Benefits:

  • Competitive hourly rate.
  • Opportunity for a permanent position.
  • Work in a dynamic and supportive environment.

Click Apply to Apply.

Job Types: Full-time, Temporary contract, Temp to perm

Pay: £14.42 per hour

Benefits:

  • Canteen
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Flexible Language Requirement:

  • English not required

Schedule:

  • 10 hour shift
  • Monday to Friday

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Work Location: In person


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